Lars' Own Belgian Pearl Sugar, 8 Ounce
Description
✨ Sweeten Your Culinary Creations!
- EASY TO USE - Convenient 8-ounce package for effortless measuring and storage.
- ELEVATE YOUR BAKING - Transform ordinary recipes into extraordinary delights with Lars' Own Belgian Pearl Sugar.
- PERFECT FOR TOPPINGS - Add a delightful crunch and shine to pastries, waffles, and desserts.
- VERSATILE INGREDIENT - Ideal for both sweet and savory dishes, making it a must-have in your pantry.
- AUTHENTIC BELGIAN QUALITY - Sourced directly from Belgium, ensuring premium taste and texture.
Lars' Own Belgian Pearl Sugar is a premium 8-ounce package of authentic Belgian sugar, perfect for enhancing the texture and flavor of your favorite baked goods and desserts. With dimensions of 6" x 5" x 4", this versatile ingredient is a must-have for any kitchen enthusiast.
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Reviews
N**E
Great Product
Why did you pick this product vs others?:Great Product! Used for leige waffles and other desserts.
E**R
Great size of sugar
It’s great I love the crunch of the sugar. Shipping took quite long.
B**E
100% Calidad Precio
Compré esta azúcar para hacer gofres belgas y fue una excelente opción. El precio es más accesible comparado con Walmart.
J**.
We love them so much we buy in bulk
Love these in Belgium waffles! They are soft and crunchy and my family loves them! We buy them in bulk!
A**R
Very chunky
I used a meat mallet to break the sugar into smaller pieces.
C**E
Delicious
These were perfect for my liege waffles!
R**N
Perfect for liege waffles
We use these all the time to make Liege waffles. They are the perfect amount of sweet and crunch when they are cooked.
D**N
Perfect
This was just what I was looking for to make Liege Waffles. It was great quality and taste. I will definitely buy it again and recommend it.One thing I would not recommend, is the recipe on the back of the package. I made two different recipes with one bag. This one calls for brown sugar and milk. The batter wasn't a good texture or taste. So when you spend money on ingredients and time...I used one from "Butter Baking" and it had water and regular sugar. It was amazing.
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