Scotty's EverydayKeto Bread Low Carb Mix - 1g Net Carbs, 0g Added Sugar, Gluten-Free, High Fiber - No Nut Flours - 9.8oz, Pack of 1

I had to write a review for this product because it was so impressively good!My husband is celiac, and the only wheat product left in our house is the keto bread that I eat, which I'm unwilling to give up due to the low caloric value. So I tried Scotty's in an effort to get those low calories in a GF product. At 50 calories/slice, it's pretty impressive.I was apprehensive because I'm very lazy, and having to make my own bread was certainly not appealing! I also figured that using the "quick" method on the box would not produce as good a product as the slower method using yeast, but like I said, I'm lazy, so was only willing to use the quick method.In fact, when I read through these reviews, it looks like all the bad reviews are by people using the slow method, and that the quick method produces a better product!This certainly was my experience anyway. I can say without question that the 4 people I served this to all thought it was one of the best breads they've ever tasted, my husband thought it was the best GF bread he's had, and I thought it was the best GF keto bread I've ever had.The consistency was really nice, and it was SO easy to make with the quick method, adding water and oil (I use olive oil), stir, throw in a greased loaf pan, and cook for 45 minutes.I was so impressed with this bread that I told my GF Facebook groups about it who were suspicious that yes, it says GF, but it's not certified. I asked the company to clarify that, and they let me know that they operate under newer FDA rules regarding GF, and self-test to <=10ppm.The makers of this bread seem to understand health and gluten, and my husband has had no celiac issues from it, so I can confirm it seems celiac safe.The only downside of this bread of course is the price. At $13, and you have to make it yourself, it is almost double the cost and trouble as other GF breads. I understand that some of the ingredients they source for this are probably pretty expensive, but wow!However, we like it so much that I've bought a 3 pack and we will continue to use this product.If you're on the fence, use the quick method and try it for yourself!

I don’t totally love this but my husband does so we’ve had it twice and probably will again. Followed directions for non-yeast quick cook. Each time I lightly covered bread with foil for last 10 minutes because it browned fast. Makes a dense soda bread. Can be sliced thin for avocado or a flavorful spread, works like bruschetta and can be toasted. Holds up well for sandwiches and spreads. Stores well covered on counter. Probably can work for grilled cheese. I added a shake of Italian seasoning to the mix the second time and it helped a lot. Definitely the best keto bread we’ve discovered so far. (Scotty’s biscuit mix is great, if you’re looking for more options.)

Edit Scotty's reached out to me to offer a refund. Very kind of them. I'm not accepting it but wanted to point out their customer service mentality. I kind of want to try the bread again, it almost has to be the yeast but yet I'm too leery. End of EditI'm a super taster. 1 in 4 people are super tasters and non-tasters are 1 in 4 leaving the others as medium-tasters. This had an intolerable green combine with cob from the corn, but not corn, flavor. How is that possible? I've tried Scotty's biscuits and were are okay, of coarse, no wheat flavor, and I purchased more of those. The pizza dough might be tolerable if I rolled it thinner but not buying that again. Haven't tried the pancakes but have one, if the batter is thick enough, I plan on breading hotdogs with it like a corn dog, and deep frying them. The cupcakes were okay, kind of bland, needed more vanilla, but caused flatulence due to inulin, so it's not something you want to share or enjoy for an occasion, for example. However, they all use resistant tapioca starch. The key word is resistant. For some annoyingly inexplicable reason home cooks can not buy this, yet. Continuing with the point, that leaves the yeast I added. The yeast worked, it expanded the dough. I used regular table sugar to feed the yeast, and not honey as called for in the instructions. While baking there was a mild yeast fragrance and all seemed well. I waited until the bread was just warm, and sliced and butter a slice and tasted. All I could taste is that weird chlorophyll plus corn cob flavor. I tried to make garlic toast today, made the loaf yesterday. No, that hideous flavor is over powering. I plan on toasting it all, and making a single serving batch of stuffing/dressing to see if the added flavors cover that up. If that doesn't work, I will grind into crumbs and possibly mix it with other things like ground pork rinds and ground almonds, to use as breading but again, in a small taste test way. I've baked bread my whole life and yeast never did this yet it seems the yeast was the only variable from the other Scotty's mixes. I want to try again as I'd appreciate a loaf of bread but just won't risk it unless I find a use for this loaf.

I really liked this bread. Quick and easy to make. Will buy again.