Angled Icing Spatula, Stainless Steel Offset Spatula, Cake Spatula Set of 2 Black 6, 8 inch Blade

These are not worth the buy. They are not bent in a useful curve. One of the 2 broke at the handle when I tried to bend it so I could use.

My wife picked up the PUCKWAY Angled Icing Spatula to make a birthday cake for a friend, and the compliments did not stop coming. What started as a “simple” chocolate cake turned into a beautifully iced showstopper, all thanks to this handy tool.The angled design makes it incredibly easy to apply smooth, even layers of icing, and it’s surprisingly comfortable to hold. Whether you’re a beginner or a seasoned baker, this spatula gives your cakes that polished, bakery-quality look with minimal effort.Bonus points: it holds up great in the dishwasher, making cleanup just as easy as the decorating. If you’re baking for birthdays, holidays, or just because—this little tool is a must-have in your kitchen arsenal.

Sturdy, gets the job done, was very happy with the purchase

...for what I needed. A very well made product none the less. Very sturdy but as I stated they're too thick. I needed them to scoop up a sticky recipe English muffin.

Make getting bread and muffins out of the pan so much easier. Perfect size easier to clean.

Easy to use and the cakes decor turned out fabulous.

The media could not be loaded. So I've been experimenting with turning box cakes into homemade prize winners for my family. I started with doing my damnedest at a coconut cake for my 76yo father. We've only found 2 places (outside of my deceased mother and grandmother) that compares to ones he loves. While perfecting the moistness (literally melt in your mouth), it didn't matter how many eggs I used, it was barely study to build and ice.I found a lady that has several YouTube videos that taught me some things as well as where I was going wrong. While learning technique, I notice the told she used and went to searching Amazon. I found a great starter kit with EVERYTHING she had that I needed. Although it had 1 icing spatula, after 3 cakes I realized it took me a longer time to ice the cakes as the spatula didn't feel right on my hand.My son took his whole homemade Double Dark Chocolate cake I made back to the barracks. I was left with no cake storage as my daughter left my other one at a party. (I had 2 as my son took my mother's.) Since I bought Fat Daddio's 10 inch pans (that I love) and my cake storage/travel bins were 13inch, I needed another one. So, as I found another bin, I also found a bigger cake cover as my mom's glass cake stand with cover are 10.5 inch.After putting the 12 inch cover in my cart, these spatulas popped up from what others bought. Reading the description, I realized these were the medium and small versions of what came in the kit. Upon receive them, I figured out why icing was a harder task. I have small but heavy hands. These spatulas were small and medium (short) as the perfect size for my hands. I also noticed they're wider and heavier than the long one in my kit. Apparently, these were what I needed to balance the size and heaviness of my hand.It didn't take as long with to ice my dad's Coconut Cream Butter Pecan cake last night which looked just as amazing as it tasted🤤. The only desert I use to make from scratch were Sweet Potato Pies, asking with box Pineapple Upside Down, and Lemon cakes. As I've made several different cakes and getting them to taste of perfection, they'll all look as good as they taste thanks to finding my baking niche. Cake pics are (3) of my dad's Coconut Cream Butter Pecan, 1 (video) Coconut Cream, and 1 (pic) of my son's Double Dark Chocolate🥰.

Perfect for frosting big and small cakes!