Pata Negra iberico Cured Ham | Made from Grain Fed 50% Iberico Pigs | Jamon iberico 36 Months | 7 BELLOTAS Guijuelo (Bone-in + 7.5 Kg.)
Details
- Brand7 BELLOTAS
- SizeBone-in + 7 5
- FlavourIberian
- Item weight7.5 Kilograms
- CuisineSpanish
Description
đĽ Elevate your charcuterie game with Spainâs finest cured masterpiece!
- GENEROUS 7 5 KG BONE IN LEG - Perfect for sharing or elevating your gourmet gatherings with a substantial, show-stopping centerpiece.
- LONG LASTING FRESHNESS AROMA - Store away from sunlight and enjoy premium Iberico flavor for up to 6 months post-purchase.
- MASTERFULLY AGED FOR 36 MONTHS - Experience deep, complex flavors developed through a meticulous natural curing process.
- ETHICALLY RAISED WITH FREEDOM CARE - Pigs roam over 1 hectare, ensuring juicier, melt-in-your-mouth fat and superior meat quality.
- AUTHENTIC 50 IBERICO GRAIN FED HERITAGE - Savor the rich taste of ethically raised Iberico pigs with premium Mediterranean sea salt curing.
The 7 BELLOTAS Pata Negra Iberico Cured Ham is a premium 7.5 kg bone-in leg made from 50% grain-fed Iberico pigs. Expertly cured for 36 months using Mediterranean sea salt, it delivers an authentic Spanish flavor with rich fat infiltration. Ethically raised pigs roam freely, ensuring superior taste and texture. Ideal for discerning food lovers seeking a luxurious, long-lasting gourmet experience.
Specifications
| Item Weight | 7.5 kg |
| Units | 1.00 Count |
| Brand | 7 BELLOTAS |
| Cuisine | Spanish |
| Speciality | Bone-in |
| Manufacturer | 7 BELLOTAS |
| Country of origin | Spain |
Reviews
C**U
What I expected
Very good quality of meat and tastes like the most expensive jamon you can buy in spain.
L**.
It is a very good ham, not to salty and not to fatty
I offered this ham to a friend couple and they loved it. I tried as well and I really liked it. I do recommend other costumers to buy it.
Common Questions
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