J.C.'s Smoking Wood Chunks - Gallon Sized Bag - Maple
Description
🔥 Smoke like a pro, savor like a legend!
- VERSATILE USE - Perfect for smoker boxes, gas grills, or charcoal setups—smoke your way, every time.
- PURE NATURAL - Crafted from 100% virgin hardwood trees from Central Iowa and Missouri—no fillers, just pure wood.
- GENEROUS SUPPLY - Gallon-sized bag ensures you never run out mid-grill session, keeping the party going.
- UNLEASH BOLD FLAVORS - Infuse your grilling with rich, authentic maple smoke for that coveted smoky aroma.
- ELEVATE YOUR BBQ GAME - Join the ranks of grill masters who trust J.C.'s for that signature smoky finish.
J.C.'s Smoking Wood Chunks are premium maple hardwood chunks sourced from virgin trees in Central Iowa and Missouri, designed for use in smoker boxes or directly on gas and charcoal grills. The gallon-sized bag offers ample supply to consistently deliver rich, authentic smoky flavor to your grilled dishes.
Reviews
S**B
Good Value
The chunks are a good size and uniform.
H**S
Great product
Great product made for a great meal in the smoker
E**Y
Great
Love the ability to get mulberry. Have always tried to get more unique wood to smoke with so far this is my favorite. A great smell and taste.
L**L
Loving so far!
I have to admit, I was skeptical because I was concerned about the size of the chunks. But the chunk sizes are nice and they burn great. Highly recommend for anyone considering.
T**N
Good... but not chipped.
I bought a few different smoking "chips" from J.C's. Will have to spend some time to chopping the chunks down into proper sized chips for smoking. The Mulberry was not chipped, but rather cut and chunked limbs more like small blocks.
I**A
Super
Mi esposo dice que son las mejores para ahumar
L**P
Great for smoking!
My family is originally from Greece, and what they used for BBQ we charcoal derived from oak wood and they would add grape wood. The flavor this combination would lend was something I have never been able to find outside of my family's village. I recently bough a smoker and thought I'd see if we can get the flavor close to what I had in Greece. I've experimented with a few (before knowing that grape wood and oak charcoal are what were being used in Greece) and wasn't even close. I then learned about the grape wood and oak, and had no problem finding oak, but nowhere could I find wood. The amount is good from this vendor and only a little of the wood was needed to get the flavor I needed. I recommend the grape wood if you want a taste of Greece that the restaurants won't give you.
R**M
Good quality, good flavor
Maple is great for a northern taste to poultry and pork in particular. This stuff works great. It seems smaller than expected but lasts well
Common Questions
Trustpilot
1 day ago
2 days ago
