SistemaMicrowave Egg Cooker and Poacher with Steam Release Vent

For Who:Pretty dope and fast way of cooking some food, if you eat hot pockets and other unhealthy food to save time cooking and cleaning dishes then this is a good way for you to fill yourself up with something more healthy and tasty in exchange for some extra effort.Product Analysis:Could fit about two eggs and some milk. The button for the steam outlet is rigid, make sure you press it hard enough for it to fully open. There’s a “lock” on the front to hold it shut and two flaps on the side, the left one is connected to the top half and the right to the bottom half. MAKE SURE TO USE THE FLAPS TO OPEN AND CLOSE WHILE COOKING AND NOT THE LOCK SO YOU DON’T BURN YOURSELF. After microwaving as soon as you open the container you’ll be met with really hot steam (even if the steam hole is open there’ll always be some residue steam remaining) so make sure you don’t burn yourself okay? I learned it the hard way, owie.It’s a bit hard to clean around the steam hole but if you use a brush it’ll make it easier. After washing try microwaving it for about 6 minutes to dry it up instantly instead of putting it on the rack and wasting space and time for the next use.Some details on how to use:Do add some milk, it helps with the cooking, but don’t add the salt in the start! Just hear me out. if you use 2 eggs in there all scrambled, then I suggest putting it for 45 seconds and then opening it up and stirring it every 15 seconds right before it reaches your desired consistency. You can stop microwaving now since it’s still cooking even if it’s outside the microwave! This is when you should add the salt! Since salt absorbs the moisture then it’ll also make the scrambled egg look drier when you add it in the end, you can even taste test at the end as you keep adding salt since now all the bad bacteria and stuff in the egg are dead from the heat :) this way you can make your own perfect scrambled egg. Everyone’s taste buds are different, this way you make the best scrambled egg specially made for you! I personally put 2 eggs in there with some milk and Philadelphia cheese, do the microwaving procedure and then at the end add some truffle infused salt bit by bit while taste testing to make sure it’s the perfect amount of salt. I add some MSG with the salt too to make it taste even better hayaaaa~ ;)Oh and if you’re interested in adding some shrooms to it then put it in there first and microwave it for about a minute or a two before adding anything else, this’ll dry up the mushrooms and makes extra space for the rest of the ingredients, it’ll also help you choose your own desired texture of the mushrooms, the more you microwave them the less crunchy and the more buttery they become. Also end the mushrooms cooking prematurely, since they’ll be cooking even more when you add everything else in and cook them together.I hope you enjoyed my somewhat scientific review of this product that I wrote right after my first use. I did it for myself to come back at it and not forget the lessons I learned. Now with that said, if you’d excuse me, I’ll be on my way to treat my burnt fingers 😭

This is microwave magic! Super easy to make a fluffy egg white omelette, slides right out without any sticking, simple and quick to clean! It’s my new favorite kitchen gizmo!

Before getting this, I had only made scrambled eggs on the stovetop. After reading the instructions that came with it, and some other instructions found online for microwave scrambled eggs, I found a method that works for me. Two eggs, 4 tsp of milk, stir very well, zap 30 seconds, stir, zap another 30 seconds, stir, zap 20 to 30 more seconds (depending on how close they seem after the second zapping) and then let sit for at least a minute. Works great in my 750 Watt oven. In a more powerful oven, I might want to reduce all those cooking times a bit. [UPDATE: With more experience, and using it in a different oven, I have learned to tweak the cooking times based on the power of the oven and the size of the eggs, but the basic idea remains the same. You may have to experiment a bit, but you'll find something that works.]I definitely would not try more than two eggs at a time. I've tried it with and without a little cooking spray, and it doesn't make much difference; the eggs slide out easily enough regardless.This is very well designed for its purpose, and I may never make scrambled eggs any other way again. I did try the instructions for a poached egg once, out of curiosity, as I'd never had a poached egg before. And based on what I've read about poached eggs, I think it turned out the way it was supposed to, I just don't much like a runny yolk. But if that's your preference, this should work.

Let me start my stating that I love kitchen gadgets. I have so many that I thought I would use and the "old fashioned way" ended up easier than trying to find most of those gadgets. This egg cooker is a whole different story. This is one of my favorite things in my kitchen now. It is so easy and fast and eggs turn out perfectly every time. An egg is ready in less than 2 minutes (40 seconds microwaved twice) and easy to clean, small to store and just about perfect in my opinion. I love adding chopped peppers and onions and a little cheese and it is a quick individual portion-controlled omelet. I got one for my mom as well and she loves it as much as I do!!

Works great 👍🏼

It is easy to use but you've got to remember you've got to clean it to use it again. Technically, it's a one and done product until it gets thoroughly cleaned. Also, the instructions say the egg should be room temperature before you use it, so you've got to plan ahead. It's nice, but not as easy as just using a bowl to do the same thing and you probably have several microwaveable cereal bowls, or mugs, that can be used before you have to clean them again. I prefer a mug. One egg goes 40 seconds, remove and stir, put back in for another 40-50 seconds and you're done. Adjust the time for strength of microwave for your desired finish. Cover the cup with a paper towel in case of food "popping" during the heating. Add what you want to the egg, just adjust the time as needed.

Worked as expected, and very convenient.

The perfect egg sandwich. This little gadget is so cool I had to do a review.Making a perfect egg sandwich.Take an egg out of refrigerator, put it in a small bowl with warm water to warm up the egg to room temperature. Throw some bread in the toaster and toast it. Now after about 5 minutes, dump the water out of small bowl, crack egg in it and give it a mix. Now I put about 3 drops of cooking oil in the bottom of the egg cooker, take paper towels and coat the bottom with the cooking oil. Pour the egg in the cooker, put in microwave, cook 30 seconds. Let it stand about 1 minute. Now cook again about 30 seconds more, perfect cooked egg. Get the toast, a little mayo on both pieces, add the egg, a little pepper. Now you got your perfect egg sandwich. Very little clean up.